FACULTIES
Mechanical faculty
Technological faculty
Chemico-technological faculty
Faculty of economics
Correspondence faculty
Pre-educational training faculty
DEPARTMENTS
Departments of the Chemico-technological Faculty
Technology of Milk and Dairy Products
Technology of Food Processing and Meat Products
Chemistry
Chemical Technology of High-Molecular Compounds
Labor Protection and Ecology
Departments of the Technological Faculty
Technology of Food Production
Technology of Bakery Products
Physics
Physical Training and Sports
Departments of the Mechanical Faculty
Food Engineering Machines and Devices
Heat and Refrigeration Engineering
Automation of Technological Processes and Production
Applied Mechanics
Departments of the Faculty of Economics
Accounting, Analysis and Audit
Commodity Research and Organization of Trading
Economy and Organization of Production
Higher Mathematics
Humanities
Foreign Languages
