POSTGRADUATE STUDIES IN:
Thermal physics and theoretical heating engineering
Inorganic chemistry
Physical chemistry
Machinery, units and processes (in food industry)
Technology and processing of polymers and composites
Technology of storage and processing of grain, legumes, groats, fruit and vegetable products and viticulture
Technology of meat, milk, fishery products and refrigeration industry
Biotechnology of food products (alcohol free beer, distillation and wine industry)
Processes and devices of food production
Commodity research of foodstuffs and technology of public catering products
Economy and management in national economy
ADDITIONAL EDUCATIONAL SERVICES
Preparatory department
Postgraduate course
Institution of doctoral candidacy
Specialists Retraining
